The San Michele Farm is situated geographically at the gateway to the Gargano, in the most fertile and lush Apulian countryside. The farm directly manages a productive area of approximately 2,200 hectares, of which 200 hectares are dedicated exclusively to organic crops. Recent investments in new structures, highly qualified personnel and the rigid adherence to internal norms designed to guarantee the production of integrated lots and product traceability, allow the San Michele Farm to present itself to sector businesses as an absolutely dependable referent in terms of quality and global service.
Main products: broccolo, fennel, celery, springonion, frisee, carrot, Iceberg lettuce, radicchio, baby leafs, spinach, rucola, cauliflower, bietola, cabbage, cime di rapa, pack choi, catalogna, salads, endive, aneto, chicory, parsley, violet artichokes, kohlrabi, asparagus, red radish
Main fruits: table grape, yellow peach
Direct production (2011): 10%
Organic (2011): 18%
Industry (2011): -
Export (2011): 80%
Main brands: San Michele
Main foreign countries served: Europe
Certifications: Iso 9001, Brc, Ifs, BioSuisse, organic
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